A perfect side dish for any meal. This sweet corn casserole can be made the day before and then baked just before serving, saving you time when you are busy preparing the rest of the meal.
"Finally, I found a scalloped corn recipe almost as good as my Mom use to make. It was very close but I remember my Mom saying that she would add a little sugar to hers. Next time I will add just a little sugar and see if that gets it even closer to Mom's."