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Candied Carrots Recipe

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Carrots cooked glazed with butter and brown sugar for a little extra sweetness.
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Ingredients
  • 2 pounds carrots cut into sticks
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/8 white pepper
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • Bring carrots to a boil. Reduce heat, cover and simmer for 8-10 minutes, drain and set aside.
  • In same pan combine butter, brown sugar, salt and pepper. Cook and stir until butter is melted.
  • Return carrots to pan. Cook on medium heat for 5 minutes.
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Candied Carrots Recipe Reviews

candied carrots 7

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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cook2cook User
Rating of 5 out of 5.0 stars
Reviewed By
"We love cooked carrots anyway but this recipe just gave them that little boost of sweetness. Simple to make . . . I will use this recipe again."
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