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Candied Carrots Recipe
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Carrots cooked glazed with butter and brown sugar for a little extra sweetness.
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Ingredients
2 pounds carrots cut into sticks
1/4 cup butter
1/4 cup brown sugar
1/4 teaspoon salt
1/8 white pepper
Directions
PREP
20
mins
COOK
20
mins
READY IN
40
mins
Bring carrots to a boil. Reduce heat, cover and simmer for 8-10 minutes, drain and set aside.
In same pan combine butter, brown sugar, salt and pepper. Cook and stir until butter is melted.
Return carrots to pan. Cook on medium heat for 5 minutes.
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Candied Carrots Recipe Reviews
candied carrots 7
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Average of
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Reviewed By
cook2cook
"We love cooked carrots anyway but this recipe just gave them that little boost of sweetness. Simple to make . . . I will use this recipe again."
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