Are you scared that you're gravy won't be as good as your mother's? Here's a recipe that will work for anyone. You will pour this gravy on your turkey, mashed potatoes and dressing.
"Loved your turkey or it could, also, be chicken gravy. I do this same thing and it was what my grandmother would do, many, many years ago, too.
I always thickened gravies, sauces or stews with corn starch. Now it is essential that I do so, as my husband is gluten intolerant.
Thank you for showing folks that corn starch is a great alternative to flour. Of course, you have to cook it until it no longer tastes "starchy," but the process is quicker with corn starch."
"Loved your turkey or it could, also, be chicken gravy. I do this same thing and it was what my grandmother would do, many, many years ago, too.
I always thickened gravies, sauces or stews with corn starch. Now it is essential that I do so, as my husband is gluten intolerant.
Thank you for showing folks that corn starch is a great alternative to flour. Of course, you have to cook it until it no longer tastes "starchy," but the process is quicker with corn starch."