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Vegetable Pasta 2 Recipe
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Ingredients
8 ounces Penna pasta, uncooked
4 teaspoons olive oil
2 zucchini, sliced (medium)
1 onion, minced (medium)
2 cloves garlic, minced
2 cans Italian-style stewed tomatoes (14 ounce cans)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup fresh basil, chopped
1/4 cup Parmesan Cheese, grated
Directions
Cook pasta as directed on package, drain, add 2 tsp. olive oil and set aside. Heat remaining live oil in a large skillet over medium to high heat and add zucchini, onions and garlic, Sauté 4 minutes or until lightly browned. Remove vegetables and set aside; keep warm. Add tomatoes, salt & pepper to skillet. Cook over medium-high heat 12 minutes or until thickened, stirring occasionally. Stir in vegetables and basil. Serve over past; sprinkle with cheese.
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