Loading
Advanced Search

Antipasto Salad Recipe

www.recipetips.com
Provided By
The popular Italian appetizer course, antipasto, is a dish consisting of various vegetables, olives, and bite-sized meats. This version is presented as a creative Italian salad served with a lively Caesar dressing. See our collection of Italian Recipes for more great appetizer and salad ideas.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound cauliflower, 1
  • 1/2 pound pepperoni slices
  • 1 pound olives, pitted
  • 1/2 pound roasted red pepper strips, drained
  • 1 pound broccoli, 1
  • 1 pound carrot, 1/8
  • 12 ounces Caesar dressing
Container:large bowl
Directions
PREP
20 mins
READY IN
6+ hrs
  • Mix together the olives and peppers; then mix together the broccoli, cauliflower, and carrots.
  • Combine the two mixtures with the pepperoni; then add the Caesar dressing.
  • For optimum flavor, allow the ingredients to marinate in the refrigerator overnight before serving.
Similar Recipes
Pea and Cheese Salad
Pea and Cheese Salad
celery
onion
bacon bits
sugar
salt and pepper to taste
Broccoli Grape Salad
Broccoli Grape Salad
celery
green onions
SALAD INGREDIENTS
fresh broccoli
light mayonnaise
Tomato and Mozzarella Salad
Tomato and Mozzarella Salad
fresh basil
SALAD
extra
fresh oregano
fresh ground pepper
More Similar Recipes
Loading
Advanced Search

Antipasto Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com