Loading

Green 'N' Gold Egg Bake Recipe

Ingredients
  • 1 cup seasoned bread crumbs, divided
  • 2 packages each) frozen chopped spinach, thawed and squeezed dry (10 ounce pkgs)
  • 1 small-curd cottage cheese (3 cup 24 ounce )
  • 1/2 cup grated Romano or Parmesan cheese
  • 5 eggs
Directions
Sprinkle 1/4 cup bread crumbs into a greased 8-inch square baking dish. Bake at 350° for 3 to 5 minutes or until golden brown. In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs, pour over spinach mixture. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.
Similar Recipes
Goldn Plumpreg Chicken Wild Rice Soup
Gold'n Plump® Extra Tender™ Boneless Skinless Split Chicken Breasts
carrots
heavy cream
onion
wild rice
Creamy Egg and Sausage Bake
eggs
bread cubed
grated Cheddar Cheese
dry mustard
sausage browned
Ham and Egg Breakfast Bake
salt
sliced green onions
chopped red bell pepper
sliced mushrooms
finely chopped leftover Cook's® Bone
Loading

Green 'N' Gold Egg Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com