Loading
Advanced Search

GRILLED VEGETABLE MEDLEY 2 Recipe

Ingredients
  • 3 Yukon Gold potatoes, cut into small wedges
  • 2 sweet red peppers, cut into 1 inch pieces (medium)
  • 1 butternut squash, peeled and cubed (small)
  • 1 sweet potato, peeled and cubed (medium)
  • 1 red onion, quartered (medium)
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
Directions
In a large bowl, combine the potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk the oil, vinegar and seasonings. Pour over vegetables and toss to coat.

Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 425° for 30-40 minutes or until tender, stirring occasionally. Yield: 7 servings

Similar Recipes
Vegetable and Rice Medley
Vegetable and Rice Medley
salt
frozen corn
raw long grain brown rice
water
low
Vegetable Medley
Vegetable Medley
shredded cheese
pepper
sour cream
fried onions
frozen broccoli
Summer Grilled Vegetables
Summer Grilled Vegetables
balsamic vinegar
pepper
apple juice
garlic
salt
More Similar Recipes
Loading
Advanced Search

GRILLED VEGETABLE MEDLEY 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com