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Turkey Dressing 5 Recipe
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Ingredients
1 Loaf thin sliced white bread
1/2 pound butter
2 onions, diced (medium)
1 stalk celery, sliced
1 pound mild, ground pork sausage
1 tablespoon poultry seasoning
8 ounces mushrooms, sliced
salt and pepper to taste
Directions
Melt butter in a large frying pan, then add celery. After a few minutes, add onions and mushrooms. While they are sautéing, toast bread. Cut bread into small cubes, then place in a large bowl. When celery, onions and mushrooms are soft, add them to a large bowl, including all of the butter. Add poultry seasoning, salt and pepper. Mix all ingredients thoroughly. Stuff dressing inside of a turkey or bake in a casserole dish.
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