Loading
Advanced Search

Copycat Recipe for Cracker Barrel's Hashbrown Casserole

Ingredients
  • 2 pounds frozen shredded hash browns (I use the 30 ounce bag)
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon Salt (optional)
  • 1/2 teaspoon black pepper
  • 1/4 cup finely chopped onion
  • 1 can cream of chicken soup
  • 8 ounces Colby cheese, grated
Directions
Preheat oven to 350 degrees. Spray 9x13 baking pan with Pam.

Combine soup, margarine, salt, pepper, onion and cheese.

Gently mix in the potatoes and pour into prepared pan.

Bake in 350 oven for 40 - 45 minutes.

Similar Recipes
Hash Brown Casserole with Crispy Topping
Hash Brown Casserole with Crispy Topping
shredded cheddar cheese
corn flake crumbs
TOPPING
salt
frozen hash browns
Slow Cooker Cheesy Hash Browns
Slow Cooker Cheesy Hash Browns
butter
sour cream
shredded hash browns
cream of chicken soup
shredded cheddar cheese
Hashbrown Blue Cheese Casserole
Hashbrown Blue Cheese Casserole
cheddar cheese
corn flakes
onions
hashbrowns
blue cheese crumbles
More Similar Recipes
Loading
Advanced Search

Copycat Recipe for Cracker Barrel's Hashbrown Casserole Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com