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BLT Bruschetta Recipe

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Enjoy the flavor on a BLT but with an added boost from the pesto. These individual appetizers are beautiful to look at and also delicious to eat.
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Ingredients
  • 5 slices maple flavored bacon, cooked and crumbled
  • 1/2 cup tomatoes, seeded, finely chopped
  • 1/2 cup lettuce, finely chopped
  • 1/2 cup prepared pesto - divided
  • 2 tablespoons basil, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf French bread baguette
  • 3 tablespoons olive oil
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
In a large bowl, combine the bacon, tomatoes, lettuce, 2 tablespoons pesto, basil, salt and pepper; set aside.

Cut baguette into 36 slices; place on ungreased baking sheets. Brush with olive oil. Bake at 400° for 9-11 minutes or until golden brown.

Spread with bread slices with remaining pesto; top each slice with 2 teaspoons bacon mixture.

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Related Glossary Terms
bruschetta topping Glossary Term
bruschetta topping
blt Glossary Term
blt
bruschetta Glossary Term
bruschetta
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