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Sautéed Green Beans with Bacon Recipe

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Fresh picked green beans are made even better with the crispy flavor of bacon and sauteed onions. The perfect side dish with wonderful color.
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Ingredients
  • 1 pound fresh green beans, trimmed
  • 6 slices bacon, diced
  • 1/2 cup onion, diced
Directions
PREP
25 mins
COOK
15 mins
READY IN
40 mins
Buy fresh green beans, clean them and steam them until slightly tender, approximately 20 minutes in a steamer.

In a skillet, fry bacon and diced onion over low heat until bacon is somewhat crispy and onions are tender.

Add green beans to the bacon and onion and sauté on low heat for at least 15 minutes or until ready to serve.

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sauted green beans with bacon

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luvinglife User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious! So easy and so good. I will be making these again. I didn't cooke the beans and bacon together very long since the beans were already steamed and the bacon was crispy."
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