Loading
Advanced Search

Sautéed Green Beans with Bacon Recipe

www.recipetips.com
Provided By
Fresh picked green beans are made even better with the crispy flavor of bacon and sauteed onions. The perfect side dish with wonderful color.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound fresh green beans, trimmed
  • 6 slices bacon, diced
  • 1/2 cup onion, diced
Directions
PREP
25 mins
COOK
15 mins
READY IN
40 mins
Buy fresh green beans, clean them and steam them until slightly tender, approximately 20 minutes in a steamer.

In a skillet, fry bacon and diced onion over low heat until bacon is somewhat crispy and onions are tender.

Add green beans to the bacon and onion and sauté on low heat for at least 15 minutes or until ready to serve.

Similar Recipes
Green Beans Sauteed with Garlic
Green Beans Sauteed with Garlic
salt
fresh green beans
butter
water
pepper
Fried Green Beans
Fried Green Beans
green beans
Salt and pepper to taste
Creamed Green Beans and Potatoes
Creamed Green Beans and Potatoes
milk
chicken bouillon
potatoes
pepper
fresh green beans
More Similar Recipes
Loading
Advanced Search

Sautéed Green Beans with Bacon Recipe Reviews

sauted green beans with bacon

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
luvinglife User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious! So easy and so good. I will be making these again. I didn't cooke the beans and bacon together very long since the beans were already steamed and the bacon was crispy."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com