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Escalloped Corn 8 Recipe

Ingredients
  • 2 cans drained whole kernel corn
  • 1 can cream style corn
  • 1 cup crushed crackers (saltines)
  • 3 Eggs
  • 1/2 cup Milk
  • 1/4 cup sugar
  • 4 slices American Cheese
  • 1 stick margarine
Directions
In a greased baking dish, mix together the crushed crackers, eggs and milk. Add cans of corn and sugar, stir together. Tear the cheese slices into pieces and stir into mixture. Cut margarine in squares and place on top of ingredients. Bake at 350 degrees for 1 - 2 hours.
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