Loading
Advanced Search

Garlic Roast Potatoes Recipe

www.recipetips.com
Provided By
Now this potato side dish recipe is just a guide. You can season as your household prefers. You could also leave the peels on to save some time. Serve them with ketchup and sour cream for a real treat.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 potatoes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 2 cloves garlic, finely chopped
Directions
  • Peel potatoes and cut into bite-size pieces.
  • Preheat oven to 425 degrees F. Place cookie sheet (with sides) or 9x13 pan into oven with butter and oil on the pan. Remove as soon as the butter melts.
  • Swirl butter and oil around the pan to coat. Toss garlic in butter/oil mixture. Add potatoes and toss with garlic/butter/oil until well coated.
  • Place in preheated oven and roast, turning every few minutes as each side browns. Roast until all sides of potato are golden brown and you can pierce them easily with a fork.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Garlic Roast Potatoes Recipe Reviews

garlic roast potatoes

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"The kids loved these potatoes. They got crispy on every side and were tender in the middle. I sprinkled with Lawry's after they were done baking and dipped them in ketchup. Perfect with burgers and corn."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com