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Hungarian noodles with nuts Recipe

Ingredients
  • 1 cup walnuts, finely chopped
  • 1/3 cup confectioners sugar
  • 1 package noodles, cooked, drained
  • 2 tablespoons butter, melted
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
Directions
Mix walnuts and sugar, set aside.

Toss noodles with butter, lemon juice and lemon peel. Blend well.

Top each serving with desired walnut-sugar mix.

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