Loading
Advanced Search

Mexi corn Casserole Recipe

Ingredients
  • 1 package yellow rice (5 ounce pkg)
  • 1 can Mexi-corn, drained
  • 1 can cream of mushroom soup
  • 1/2 cup butter, melted
  • 1 package cream cheese, softened (3 ounce pkg)
  • 1 1/4 cups cheddar cheese, grated
Directions
Make yellow rice according to package directions. Cool slightly and add corn, butter, cream cheese, mushroom soup, and cheese. Mix together and spread in 9x13 casserole dish. Bake at 350° for 25-30 minutes.
Similar Recipes
Mexi Corn Dip
Mexi Corn Dip
lime juice
salt
mayonnaise
Mexican
sour cream
Cream Cheese Corn Casserole
Cream Cheese Corn Casserole
garlic salt to taste
cream cheese
jalapenos
milk
butter
Mexican Corn Casserole with Green Chilies
Mexican Corn Casserole with Green Chilies
creamed corn
butter
whole corn
egg
green chilies
More Similar Recipes
Loading
Advanced Search

Mexi corn Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com