Baked Vegetable Medley Recipe

Place the cauliflower, broccoli and carrots in a steamer basket; place in large saucepan over 1 inch of water. Bring to boil; cover and steam 7-9 minutes, or until crisp-tender. In a large skillet, sauté mushrooms and onions in butter until tender. Drain vegetables. In large bowl, combine soup, milk and cheese sauce. Add vegetables and mushrooms; toss to coat. Transfer to a greased 2 quart baking dish. Cover and refrigerate overnight. Remove from fridge 30 minutes before baking. Bake uncovered at 350° 40-45 minutes or until bubbly.