Scalloped Ham and Potato Bake Recipe

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Leftover ham never tasted so good. These potatoes with a light cheese sauce will comfort you from the inside out. Serve it with a green vegetable and some crusty bread.

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Ingredients

2 cups ham, diced
5 cups potatoes, peeled, sliced
1 onion, diced
5 tablespoons flour
1 dash pepper
SAUCE:
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/4 teaspoon dry mustard
1/2 cup cheddar cheese

Directions

PREP

30 mins

COOK

1 hr

READY IN

1.5 hrs

Preheat oven to 350.

Combine all ham and potato ingredients. Layer in a 2 quart greased casserole dish.

For sauce, melt butter in a saucepan. Add flour and cook for one minute until smooth. Add milk, dry mustard and cheese. Cover over low heat until cheese is melted.

Pour cheese sauce over potato mixture. Bake for 1 hour or until potatos are done.

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Scalloped Ham and Potato Bake Recipe Reviews

scalloped ham and potato bake

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Reviewed By MzMandy

"This is absolutely delicious and easy to make! The only suggestion I have is to use less onion than it calls for."

Reviewed By RTMember1929

"Great scalloped potato and ham recipe! I cooked it for an hour and the potatoes were still slightly undercooked, but I actually preferred it that way. Be sure to add salt and pepper to the sauce."