Loading

Favorite Green Beans Recipe

Provided By
The bacon adds a lot of savory flavor to these green beans. Use fresh green beans when possible for great tasting beans.
Share this!
Facebook
Ingredients
  • 2 cans Green Beans (16 oz., any style) or 5 cups fresh
  • 1 pound bacon cooked crisp and cut into pieces
  • 1/2 teaspoon onion powder
Directions
  • Heat green beans and onions powder together. If using fresh green beans, cook until just tender; drain.
  • Add bacon and serve hot. You may add 1 tbsp. butter before serving if desired.
Similar Recipes
Green Beans Sauteed with Garlic
fresh green beans
salt
butter
pepper
water
Fried Green Beans
Salt and pepper to taste
green beans
Creamed Green Beans and Potatoes
milk
pepper
chicken bouillon
potatoes
fresh green beans
Loading

Favorite Green Beans Recipe Reviews

favorite green beans

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"I used fresh green beans form our garden for this recipe. They were delicious with the bacon. When I cooked the bacon I didn't cook it real crispy. Then when the beans were cooked I put the beans and bacon in a fry pan with a little melted butter and heated them together until hot. This cooked the bacon a little more before serving. We loved them. So good with the bacon."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com