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Tomato Mexican Rice Recipe

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A delicious side dish for any dish, especially a Mexican inspired one. Perfect with burritos or enchiladas. The tomato sauce and bouillon add just the right touch to plain white rice.
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Servings:
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Ingredients
  • 1/4 teaspoon oil
  • 1 cup long grain white rice
  • 4 ounces tomato sauce
  • 2 1/4 cups water
  • 1 tablespoon chicken flavor bouillon
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Heat oil in large skillet on medium-high; add rice and fry until light brown. Remove pan from heat to prevent burning.

Add water, tomato sauce and bouillon; bring to a boil.

Reduce heat to low, cover and simmer for 20 minutes until all the liquid is absorbed.

Season with salt and pepper, if desired.

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Tomato Mexican Rice Recipe Reviews

mexican rice 16

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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jods User
Rating of 4 out of 5.0 stars
Reviewed By
"Good Mexican rice and simple to make. I added green pepper in with the rice for a little extra flavor and color. Cilantro would be really good in this, too."
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