Loading

Sausage, Apple and Cranberry Stuffing Recipe

Ingredients
  • 1 1/2 cups cubed whole wheat bread
  • 3 3/4 cups cubed white bread
  • 1 pound ground turkey sausage
  • 1 cup chopped onion
  • 3/4 cup Chopped Celery
  • 2 1/2 teaspoons dried sage
  • 1 1/2 teaspoons Dried Rosemary
  • 1/2 teaspoon dried thyme
  • 1 Golden Delicious apple, cored and chopped
  • 3/4 cup dried Cranberries
  • 1/3 cup minced fresh parsley
  • 3/4 cup turkey stock
  • 4 tablespoons unsalted butter, melted
Directions
Preheat oven to 350°. Spread the white and wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary and thyme; cook, stirring, for 2 minutes to blend flavors. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries and parsley. Drizzle with turkey stock and melted butter and mix lightly. Spoon into turkey to loosely fill.
Similar Recipes
Cranberry Apple Stuffing
McCormick® Parsley Flakes
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(1 stick) butter
chopped onion
Poultry or Stuffing Seasoning
dried thyme
celery seed
dried marjoram
dried rosemary
dried sage
Roasted Acorn Squash with Barley and Apple Stuffing
apple juice
barley
basil
cinnamon
apple
Loading

Sausage, Apple and Cranberry Stuffing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com