VEGETABLE LASAGNA 7 Recipe

Cook lasagna noodles until they are tender. Rinse in cold water to prevent sticking; drain. Combine tomatoes, one of the onions and 3 garlic cloves in sauce pan; set aside. In a separate pot, sauté the remaining 2 garlic cloves in the oil for 1 minute. Add the other onion, sauté 2 minutes. Add green beans & 3 Tbsp. water; cover and simmer 10 minutes. Add the peppers and zucchini or yellow squash and a pinch of salt and black pepper; cover and simmer while preparing sauce. Bring the ingredients in the first sauce pan to a boil. Add basil and oregano; simmer 2 minutes. Preheat oven to 350°. Lightly oil an 11 x 14 baking dish. Layer the tomato sauce, noodles, vegetables and cheeses. Bake tightly covered for 50 minutes.Serves 8