Loading
Advanced Search

ITALIAN GLAZED CARROTS Recipe

Ingredients
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 2 tablespoons butter or margarine
  • 1 package dry Italian dressing mix
  • 3 cups cooked, drained, sliced carrots
Directions
Sauté onions and celery lightly in margarine until tender and transparent. Add dry dressing mix and stir until dissolved. Simmer for about 10 minutes. Remove from heat and pour over cooked carrots. Stir until carrots are coated. Chill. Serve cold. Yield: 6-8 servings.
Similar Recipes
Glazed Carrots with Brown Sugar and Orange Zest
Glazed Carrots with Brown Sugar and Orange Zest
orange peel
butter
carrots
brown sugar
Brown Sugar Glazed Carrots
Brown Sugar Glazed Carrots
brown sugar
carrots
Ginger Glazed Carrots
Ginger Glazed Carrots
McCormick® Parsley Flakes
McCormick® Nutmeg
orange juice
salt
butter
More Similar Recipes
Loading
Advanced Search

ITALIAN GLAZED CARROTS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com