Loading
Advanced Search

LEMON GLAZED YAMS Recipe

Ingredients
  • 1 can yams (1 lb 13 ounce can)
  • 2 tablespoons butter or margarine
  • 1/3 cup sugar
  • 1/4 cup water
  • 1 teaspoon freshly grated lemon peel
  • 3 tablespoons freshly squeezed lemon juice
Directions
Drain yams thoroughly. In large skillet, melt butter; add remaining ingredients. Briskly simmer, stirring until sugar is dissolved. Add yams; cover and cook over low heat about 20 minutes. Baste several times to glaze yams well. Pour any remaining glaze over yams and serve hot. Yield: 4 servings.
Similar Recipes
Yams and Cranberry Bake
Yams and Cranberry Bake
butter
chopped walnuts
fresh cranberries
brown sugar
cinnamon
Grilled Sweet Potatoes with Lemon-Parsley Butter
Grilled Sweet Potatoes with Lemon-Parsley Butter
butter
finely chopped parsley
olive
small lemon
large sweet potatoes
Golden Vegetable Gratin
Golden Vegetable Gratin
molasses
toasted pumpkin seeds
baking potato
sweet potatoes
to 1 1/2 cups swiss cheese
More Similar Recipes
Loading
Advanced Search

LEMON GLAZED YAMS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
quick bread - lemon bread Article
quick bread - lemon bread
Related Glossary Terms
lemon bread Glossary Term
lemon bread
lemon oil Glossary Term
lemon oil
meyer lemon Glossary Term
meyer lemon
bali lemon Glossary Term
bali lemon
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com