Loading
Advanced Search

Pasta With Tomatoes and Mozzarella Recipe

Ingredients
  • 1 1/2 cups cherry tomatoes
  • 1/8 cup parsley, finely chopped (optional)
  • 1/4 cup fresh basil, chopped
  • 1/8 cup olive oil
  • Garlic Salt
  • 1/4 teaspoon pepper
  • 3 cups penne or corkscrew pasta
  • 6 ounces mozzarella cheese, shredded or chunks
Directions
Cut tomatoes in half and mix with herbs and olive oil. Leave at room temperature for 1 hour. Boil pasta in salted water according to directions on package. Drain. In a 2 qt. bowl combine hot pasta with tomato-herb mixture. Sprinkle with pepper and garlic salt to taste. Stir in cheese. Add more olive oil if needed. 4 servings.
Similar Recipes
Shrimp Pasta with Mushrooms and Tomatoes
Shrimp Pasta with Mushrooms and Tomatoes
olive oil
raw shrimp
tomato
Parmesan cheese
lemon
Penne Pasta Salad with Spinach and Tomatoes
Penne Pasta Salad with Spinach and Tomatoes
penne pasta
white wine vinegar
(6 ounces) baby spinach leaves
grape tomatoes
olive oil
Grilled Chicken with Pasta Sun-dried Tomatoes and Mushrooms
Grilled Chicken with Pasta Sun-dried Tomatoes and Mushrooms
baby bella mushrooms
milk
sun
basil leaves
boneless
More Similar Recipes
Loading
Advanced Search

Pasta With Tomatoes and Mozzarella Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com