Loading
Advanced Search

Pasta With Tomatoes and Mozzarella Recipe

Ingredients
  • 1 1/2 cups cherry tomatoes
  • 1/8 cup parsley, finely chopped (optional)
  • 1/4 cup fresh basil, chopped
  • 1/8 cup olive oil
  • Garlic Salt
  • 1/4 teaspoon pepper
  • 3 cups penne or corkscrew pasta
  • 6 ounces mozzarella cheese, shredded or chunks
Directions
Cut tomatoes in half and mix with herbs and olive oil. Leave at room temperature for 1 hour. Boil pasta in salted water according to directions on package. Drain. In a 2 qt. bowl combine hot pasta with tomato-herb mixture. Sprinkle with pepper and garlic salt to taste. Stir in cheese. Add more olive oil if needed. 4 servings.
Similar Recipes
Pasta with Spicy Sun-Dried Tomato Cream Sauce
Pasta with Spicy Sun-Dried Tomato Cream Sauce
penne pasta
fresh basil
fresh grated parmesan cheese
large garlic cloves
chopped
Easy Fettuccine Pasta Alfredo
Easy Fettuccine Pasta Alfredo
Parmesan cheese
Parmesan cheese
butter
heavy cream
fresh fettuccine
Spaghetti with Sun Dried Tomato Feta Sauce
Spaghetti with Sun Dried Tomato Feta Sauce
fresh basil
small onion
garlic
chicken stock
spaghetti
More Similar Recipes
Loading
Advanced Search

Pasta With Tomatoes and Mozzarella Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com