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Parmesan Potato Recipe
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Ingredients
24 ounces shredded hash browns, thawed
3 cups Half & Half
1 stick butter
1 teaspoon Salt
Parmesan cheese
Directions
Melt butter in half & half with salt. Pour over potatoes in buttered 9x13 baking dish. Sprinkle liberally with Parmesan cheese. Bake at 350° for 45 minutes.
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