Loading
Advanced Search

Barley Vegetable Saute Recipe

Ingredients
  • 2 teaspoons butter or margarine
  • 1 onion, chopped (1 cup) (large)
  • 1 red or yellow bell pepper, chopped (1 cup)
  • 1 clove garlic, crushed
  • 4 cups cooked barley
  • 2 tablespoons chopped fresh thyme or 2 teaspoon dried
  • 1/2 teaspoon Salt
  • 1 package frozen whole kernel corn, thawed
  • 1 package frozen Lima beans, thawed
Directions
Melt butter in 10" skillet over med.high heat. Cook onion, bell pepper and garlic in butter about 2 min., stirring occasionally, until bell pepper is crisp-tender. Stir in remaining ingredients. Cook about 5 min. stirring occasionally, until hot.
Similar Recipes
Vegetable Beef Stew with Barley
Vegetable Beef Stew with Barley
bay leaves
pepper
salt
stew meat
celery
Barley Corn Salad
Barley Corn Salad
white wine vinegar
olive oil
thinly sliced green onions
large tomato
ground cumin
Roasted Acorn Squash with Barley and Apple Stuffing
Roasted Acorn Squash with Barley and Apple Stuffing
apple juice
barley
basil
cinnamon
apple
More Similar Recipes
Loading
Advanced Search

Barley Vegetable Saute Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com