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Marinated Vegetables 10 Recipe

Ingredients
  • 1 can green beans (16 ounce can)
  • 1 can corn (8 ounce can)
  • 1 can green peas (8 ounce can)
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 stalk celery, diced
  • Dressing
  • 1 cup vinegar
  • 1/2 cup oil
  • 1 cup Sugar
  • 1 pinch salt
  • pepper to taste
  • 1/2 teaspoon garlic powder
Directions
Mix and refrigerate.
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