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Roasted Asparagus with Parmesan Recipe

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Asparagus done so easily in the oven but is perfect. The Parmesan adds just the right touch. This vegetable goes great beside anything or can be cut up to put in your favorite pasta dish.
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Servings:
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Ingredients
  • 1 bunch asparagus, trimmed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons freshly grated Parmesan cheese
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Preheat oven to 450 degrees F.

In 15 1/2x10 1/2 inch baking pan, sprinkle asparagus with salt and pepper. Drizzle with oil. Shake pan to coat asparagus.

Roast asparagus 10-12 minutes, depending on thickness, or until lightly browned and tender.

Remove pan from oven; cover with foil to keep warm.

Just before serving, sprinkle Parmesan over asparagus.

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roasted asparagus 9

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Rating of 5 out of 5.0 stars
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jods User
Rating of 5 out of 5.0 stars
Reviewed By
"Simple and quick. I love roasted asparagus! The flavor really comes out and there's nothing to it."
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