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Autumn Casserole Recipe

Ingredients
  • 3 cups sliced unpeeled tart apples
  • 3 cups sliced carrots, cooked
  • 1/2 cup packed brown sugar
  • 2 tablespoons flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon Salt
  • 1 tablespoon cold butter or margarine
  • 3/4 cup orange juice
Directions
Place half the apples in a greased 2 qt. casserole. Cover with half the carrots. In a bowl, combine brown sugar, flour, cinnamon and salt. Cut in butter until crumbly; sprinkle half over apples and carrots. Repeat layers. Pour orange juice over all. Bake, uncovered, @ 350° for 30-35 minutes.
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casserole pot or dish Glossary Term
casserole pot or dish
casserole Glossary Term
casserole
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