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Mom's Potato Cakes Recipe

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Ever wonder what to do with those leftover mashed potatoes instead of shepherd's pie? Try frying them up. They are a perfect side dish for pork or poultry. A simple pan sauce is great served on these.
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Ingredients
  • 2 cups mashed potatoes
  • 2 eggs
  • 4 tablespoons self-rising flour
  • salt and pepper, to taste
  • 2 tablespoons butter
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
Beat mashed potatoes and eggs until smooth.

Add flour, salt and pepper. Stir to a batter.

Heat a skillet over medium-high heat with butter. Drop batter by heaping spoonfuls and flatten slightly. Brown on both sides.

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PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"What a great way to use up my leftover mashed potatoes. I have always wanted to try this. They were great just like this."
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