Loading
Advanced Search

Dill Roasted Red Potatoes Recipe

www.recipetips.com
Provided By
Dill and parsley add a bite of freshness to these roasted red potatoes. This side dish will please all who eat them an go with anything. Serve it with ketchup and sour cream.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 5 pounds new red potatoes
  • 1/4 cup butter (melted)
  • 2 1/2 tablespoons fresh parsley (chopped)
  • 1/2 teaspoon dried dill
  • Kosher salt
  • pepper
Directions
  • Wash and pat dry potatoes and cut them into quarters. Place them in a 9x13 inch baking pan.
  • Add melted butter, parsley and dill together and stir. Drizzle mixture over potatoes, toss to coat evenly, and sprinkle with salt and pepper to taste.
  • Bake at 375° for 35 - 40 minutes or until tender when poked with fork. Turn potatoes once or twice during the baking time.
Similar Recipes
Steamed and Roasted Baby Red Potatoes
Steamed and Roasted Baby Red Potatoes
baby red potatoes
garlic
black pepper
olive oil
fresh rosemary
Roasted Red Potatoes
Roasted Red Potatoes
Dried
small red potatoes
SEASONINGS TO TASTE
Fresh ground pepper
olive oil
Herb Roasted Red Potatoes
Herb Roasted Red Potatoes
fresh lemon juice
new red potatoes
butter
kosher salt
chopped fresh parsley
More Similar Recipes
Loading
Advanced Search

Dill Roasted Red Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com