Cheesy Sausage and Rice Casserole Recipe

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Simply casserole to make and full of flavor. The sausage, cheese, and onion blend together for a great taste combination. This casserole is a perfect way to enjoy the sausage for something other than breakfast.

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Servings:

Ingredients

1 cup rice (uncooked)
1 pound pork sausage
1 cup chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups shredded cheese

Container:9 x 13 baking dish

Directions

PREP

25 mins

COOK

35 mins

READY IN

1 hr

Preheat oven to 375 degrees F.
Brown sausage and onion together and drain.
Cook the rice and combine with the sausage/onion mixture.
Add soups and 1 1/2 c. shredded cheese; stir to mix thoroughly.
Pour mixture into greased casserole dish.
Bake 25-30 minutes or until casserole bubbles in the center. Remove from oven and sprinkle remaining cheese on top. Bake for an additional 5 to 10 minutes.

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Cheesy Sausage and Rice Casserole Recipe Reviews

sausage and rice casserole 9

Average of 5.00 out of 5 stars

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Reviewed By chiefcharlie

"The wife and I were looking for recipes to use up our pork sausage we have in the freezer. We found this recipe to try and it was great. She used 2 lbs. of sausage instead of 1 lb. and only about a 1/4 cup of minced dried onions (she doesn't like onions), but otherwise followed the recipe. Our son and kids were there and we ate the whole thing up!"