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Vegetarian Bean Casserole Recipe

Ingredients
  • 1/3 cup brown sugar
  • 1 can Kidney beans, drained (40.5 ounce can)
  • 5 cans Bushs northern beans, drained (15.8 ounce cans)
  • 2 cans Bushs vegetarian fat free baked beans
  • 1/2 cup barbecue sauce
Directions
Combine all ingredients in slow cooker and mix well, cook on low for 8 hours or high for 4 hours.
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