Loading
Advanced Search

Lunch Vegetable Pancakes Recipe

Ingredients
  • 1 cup carrots (grated)
  • 1 cup zucchini (grated)
  • 1/4 cup milk
  • 1 egg
  • 2 green onions
  • 1/2 cup flour (I use spelt- a high protein wheat)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon to 1/2 teaspoon garlic powder
Directions
Mix together milk, egg, onions, flour, baking powder, salt, and garlic powder. Fold in veggies. Drop by spoonfuls in oiled skillet. Serve with butter, cream cheese, or sour cream.
Similar Recipes
Oven Roasted Carrots
Oven Roasted Carrots
fresh carrots
salt
pepper
Roasted Asparagus
Roasted Asparagus
olive oil
lemon juice
salt
Braised Beet Greens
Braised Beet Greens
salt and pepper
olive oil
flavorful vinegar
beet greens
More Similar Recipes
Loading
Advanced Search

Lunch Vegetable Pancakes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com