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Love These Brussels Sprouts Recipe

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Roasted Brussels sprouts with sweet carrots. Perfect for any occasion or just as a weeknight vegetable.
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Servings:
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Ingredients
  • 1 1/2 pounds fresh Brussels sprouts
  • 2 cups carrots
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt and pepper, to taste
Directions
PREP
10 mins
COOK
22 mins
READY IN
32 mins
Preheat oven to 400 degrees. F.

Remove outer leaves and trim off bottom of Brussels sprouts. Cut in half.

Cut carrots into small pieces.

Spread Brussels sprouts and carrots onto baking sheet. Drizzle with olive oil, garlic and season with salt and pepper. Toss to coat.

Bake for 18-22 minutes.

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Love These Brussels Sprouts Recipe Reviews

youll love these brussels sprouts

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Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
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Savory User
Rating of 3 out of 5.0 stars
Reviewed By
"These Brussels sprouts were OK. I loved the color combination, but seemed a little dry to me. Next time I will use more olive oil and add some balsamic vinegar to give it a little oomph!"
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