Loading

Oven Roasted Root Vegetables Recipe

Ingredients
  • 2 sweet potatoes, sliced
  • 3 fresh beets, sliced
  • 2 Yukon Gold potatoes, sliced
  • 1/2 onion, diced (large)
  • 2 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/2 cup Parmesan cheese
Directions
Toss all vegetables in a bowl with olive oil. Lay in a single layer in a 9x13 in. baking pan. Sprinkle cheese on top and bake at 350° for 35 minutes or until vegetables are tender.
Similar Recipes
Oven-Roasted Root Vegetables
rutabagas
parsnips
celeriac
ground black pepper
butter
Oven Roasted Autumn Vegetables
nutmeg
cauliflower
potatoes
zucchini
butter
Roasted Roots
sweet potatoes
olive oil
garlic
potatoes
salt
Loading

Oven Roasted Root Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com