Loading
Advanced Search

Homemade Rice Pilaf Recipe

www.recipetips.com
Provided By
Spruce up basic white rice with broth and seasonings to make it a little more flavorful. Serve this side dish beside your grilled meat and with a vegetable for the perfect meal.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 tablespoons butter
  • 1 cup orzo or broken vermicelli (pasta)
  • 1 1/2 cups Rice
  • 1/2 teaspoon Salt
  • 1 teaspoon ground black pepper
  • 5 cups chicken broth
Directions
PREP
5 mins
COOK
30 mins
READY IN
35 mins
Melt butter in a large saucepan. Stir in orzo and cook until golden brown.

Add rice, salt, pepper and chicken broth to the rice mixture. Turn to high heat until rice comes to a boil.

Cover and turn heat to low. Simmer for 20 minutes until rice is fluffy and all liquid is absorbed.

Let stand 10 minutes before serving.

NOTE: If you don't have chicken broth, use 5 cups of water and 5 bouillon cubes.

Similar Recipes
Easy Homemade Rice Pilaf
Easy Homemade Rice Pilaf
long grain rice
butter
chicken broth
Homemade
Homemade
onion powder
dried thyme
garlic powder
long
chicken broth
Rice Pilaf with Pasta
Rice Pilaf with Pasta
butter
vermicelli
uncooked long
chicken broth
More Similar Recipes
Loading
Advanced Search

Homemade Rice Pilaf Recipe Reviews

rice pilaf 6

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Yum! I'm a big rice fan and this was really good. I was a little scared about so much pepper, but it worked out perfect."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com