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Chicken Fried Rice Recipe

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Fried rice that you don't have to leave your house for. Tastes just like the Asian restaurant on the corner. This is perfect for leftover rice.
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Servings:
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Ingredients
  • 1 pound chicken breasts, boneless, skinless
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 cup carrots, diced
  • 1 clove garlic, minced
  • 2 cups rice, cooked
  • 1 cup sweet peas
  • 2 tablespoons soy sauce
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
Cut chicken into 1" cubes and place in skillet with olive oil on medium heat. Cook until brown on all sides.

Add onion and carrots and cook until softened.

Add garlic and cook 1 minute more.

Add rice, peas and soy sauce and stir. Let simmer for 5 minutes, stirring occasionally, then serve.

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Chicken Fried Rice Recipe Reviews

chicken fried rice 11

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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AnnaRC User
Rating of 4 out of 5.0 stars
Reviewed By
"My turn to cook so I made this recipe because we had leftover rice from the lettuce wraps the night before. I added a little fresh grated ginger since I like this in Asian food. This was a good fried rice recipe."
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