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Cheesy Green Bean Casserole Recipe

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Don't save this vegetable side dish just for the holidays. Its easy enough for a week night and everybody loves it. The cheese is a great addition to an already delicious recipe.
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Servings:
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Ingredients
  • 2 cans green beans, drained
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1 can Frenchs fried onions (large can)
Directions
Preheat oven to 350°.

In glass casserole dish, pour drained green beans into bottom. Spread cheese over green beans.

Next, mix soup and milk together. Pour soup mix in dish. Pour French Fried onions over top of mixture.

Put in oven for 25-30 minutes, or until french fried onions are golden brown. You may need to cover with foil if onions are browning too quickly.

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Cheesy Green Bean Casserole Recipe Reviews

green bean casserole 37

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Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
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FancyFeeder User
Rating of 3 out of 5.0 stars
Reviewed By
"I didn't care for the cheese in this. Seemed to give it a grainy texture. I used pre-shredded cheddar cheese, maybe would have been better with Velveeta."
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