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Pasta el Pesto Recipe

Ingredients
  • 1 bunch basil (large bunch)
  • 6 ounces fresh cheese
  • 1/2 cup olive oil
  • 2 chopped cloves garlic
  • 1 teaspoon Salt
Directions
Blend all in a blender until smooth, add a little milk if too thick. Add to cooked pasta and mix well. Serve immediately.
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