Loading
Advanced Search

Bread Stuffing 6 Recipe

Ingredients
  • 3/4 cup minced onion
  • 1 1/2 cups chopped celery
  • 1/2 cup butter or margarine
  • 9 cups soft corn bread cubes
  • 2 teaspoons salt
  • 1 1/2 teaspoons crushed sage leaves
  • 1 teaspoon thyme leaves
  • 1/2 teaspoon pepper
  • 1 raw egg
  • 1 quart two 16 ounce Cans) either turkey broth or chicken broth.
Directions
In large skillet cook and stir onion and celery in butter until onion is tender. In a large bowl mix all ingredients. Use more broth if necessary to make stuffing moist. Bake in large 9 x 12 baking pan. Bake in 350° oven at least 30 minutes.
Similar Recipes
Sage Corn Bread Stuffing
Sage Corn Bread Stuffing
McCormick® Thyme Leaves
McCormick® Garlic Powder
(1 stick) butter
coarsely crumbled corn bread
chopped onion
Wild Rice Bread Stuffing
Wild Rice Bread Stuffing
olive oil
onions
SPICED PECANS
white pepper
apple cider
Sourdough Bread Stuffing
Sourdough Bread Stuffing
butter
salt and pepper to taste
fresh thyme
chicken broth
baby portebello mushrooms
More Similar Recipes
Loading
Advanced Search

Bread Stuffing 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com