Loading
Advanced Search

Bread Stuffing 6 Recipe

Ingredients
  • 3/4 cup minced onion
  • 1 1/2 cups chopped celery
  • 1/2 cup butter or margarine
  • 9 cups soft corn bread cubes
  • 2 teaspoons salt
  • 1 1/2 teaspoons crushed sage leaves
  • 1 teaspoon thyme leaves
  • 1/2 teaspoon pepper
  • 1 raw egg
  • 1 quart two 16 ounce Cans) either turkey broth or chicken broth.
Directions
In large skillet cook and stir onion and celery in butter until onion is tender. In a large bowl mix all ingredients. Use more broth if necessary to make stuffing moist. Bake in large 9 x 12 baking pan. Bake in 350° oven at least 30 minutes.
Similar Recipes
Sage Corn Bread Stuffing
Sage Corn Bread Stuffing
McCormick® Thyme Leaves
McCormick® Garlic Powder
coarsely crumbled corn bread
(1 stick) butter
chopped celery
Wild Rice Bread Stuffing
Wild Rice Bread Stuffing
uncooked wild rice
plus one tablespoon of kosher salt
kosher salt
cayenne
pepper
Sourdough Bread Stuffing
Sourdough Bread Stuffing
sourdough bread
fresh thyme
chicken broth
butter
salt and pepper to taste
More Similar Recipes
Loading
Advanced Search

Bread Stuffing 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com