Loading

Bread Stuffing 6 Recipe

Ingredients
  • 3/4 cup minced onion
  • 1 1/2 cups chopped celery
  • 1/2 cup butter or margarine
  • 9 cups soft corn bread cubes
  • 2 teaspoons salt
  • 1 1/2 teaspoons crushed sage leaves
  • 1 teaspoon thyme leaves
  • 1/2 teaspoon pepper
  • 1 raw egg
  • 1 quart two 16 ounce Cans) either turkey broth or chicken broth.
Directions
In large skillet cook and stir onion and celery in butter until onion is tender. In a large bowl mix all ingredients. Use more broth if necessary to make stuffing moist. Bake in large 9 x 12 baking pan. Bake in 350° oven at least 30 minutes.
Similar Recipes
Sage Corn Bread Stuffing
McCormick® Thyme Leaves
McCormick® Garlic Powder
(1 stick) butter
sausage
coarsely crumbled corn bread
Wild Rice Bread Stuffing
apple cider
chicken stock
nutmeg
allspice
Granny Smith apples
Sourdough Bread Stuffing
butter
salt and pepper to taste
celery stalks with leaves
onion
fresh sage leaves
Loading

Bread Stuffing 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com