Loading
Advanced Search

FRIED CABBAGE 4 Recipe

Ingredients
  • 1 green cabbage (medium)
  • 1/2 cup bacon grease
  • Salt
  • Pepper
  • 1/2 cup water
Directions
Coarsely shred cabbage into a skillet with a tight fitting lid. Add remaining ingredients, seasoning with salt and pepper to taste. Put lid on and cook on medium heat until cabbage is crispy tender. Stir occasionally. Turn fire off and let steam a few minutes with lid on before serving.
Similar Recipes
Sauteed Cabbage with Bacon
Sauteed Cabbage with Bacon
bread crumbs
red wine vinegar
shallot
bacon
water
Cabbage Patch Surprise
Cabbage Patch Surprise
Warm Red Cabbage
Warm Red Cabbage
toasted pine nuts
fresh parsley
olive oil
salt to taste
goat cheese
More Similar Recipes
Loading
Advanced Search

FRIED CABBAGE 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com