Chinese Vegetable Stir Fry Recipe

When oil begins to smoke, stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes.

Add chicken and stir until opaque, about 3-5 minutes.

Add remaining minced garlic, onions, cabbage, bell pepper, carrots, peas and 1/2 cup of the broth; cover and cook 3-5 minutes to cook vegetables.

In a small bowl, mix the remaining 1/2 cup broth, soy sauce, sugar and cornstarch.

Add sauce mixture to meat and vegetables; stir until chicken and vegetables are coated and sauce has thickened.

Serve immediately, over hot rice if desired.