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MACARONI CASSEROLE 4 Recipe

Ingredients
  • 1 - 8 ounce package elbow macaroni
  • 1 - 10 3/4 ounce can cream of mushroom soup, undiluted
  • 1 onion, grated (small)
  • 1 shredded cheddar cheese (4 cup 16 ounce )
  • 1 - 2 ounce jar chopped pimento, drained
  • 1 cup cracker crumbs
Directions
Cook macaroni according to package directions; drain. Combine macaroni and next 5 ingredients; pour into a greased 13 x 9 baking dish. Combine butter and cracker crumbs; sprinkle evenly over macaroni mixture. Bake at 350° for 30 minutes. Yield: 8 to 10 servings.
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