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Mom's Mac 'n Cheese Recipe

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A combination of different cheeses with different textures make this mac and cheese an interesting side dish. It makes a great addition to any meal.
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Ingredients
  • 1 pound elbow macaroni
  • 2 cups milk (I use 2%)
  • 3 cups shredded cheddar cheese
  • 2 cups shredded Colby Jack cheese
  • 24 Ritz crackers - crushed
  • 4 tablespoons butter - melted
Container:9 x 13 casserole dish
Directions
PREP
45 mins
COOK
45 mins
  • Butter the sides and bottom of a casserole dish; set aside.
  • Cook elbow macaroni, drain, and set aside.
  • Heat the milk and add shredded cheeses, stirring until melted in. Add the cooked macaroni and stir to combine; pour into prepared casserole.
  • Mix cracker crumbs and melted butter; sprinkle on top of macaroni and cheese.
  • Bake for 45-50 minutes.
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Mom's Mac 'n Cheese Recipe Reviews

moms mac n cheese

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GabriELLA User
Rating of 5 out of 5.0 stars
Reviewed By
"This was a tasty mac and cheese recipe. I loved the mix of cheeses and the different textures they provided. Our kids liked it too so that was great."
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