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Escalloped Potatoes 2 Recipe
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Ingredients
1 package frozen hash browns
1/2 pint sour cream
1 can cream of potato soup
1 can cheddar cheese soup
1 soup can of milk
onion
salt & pepper
Directions
Mix well and put in a 9 x 13 uncovered pan. Bake at 325° for 1 1/2 hours.
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