Loading
Advanced Search

MARINATED VEGETABLES 4 Recipe

Ingredients
  • 1 pound carrots, sliced
  • 1/2 cup onions, sliced
  • 1/2 cup Bell Pepper, sliced
  • 1/2 cup celery, sliced
  • 1 jar Pimento (Small jar)
  • 1 can tomato soup
  • 1/2 cup vinegar
  • 1/2 cup oil
  • 1/2 cup sugar
Directions
Cook the sliced carrots 10 minutes and drain. Mix together 1/2 C. each of sliced onion, sliced bell pepper, and sliced celery. In a sauce pan, bring to boil 1 can tomato soup, 1/2 C. vinegar, 1/2 C. oil, and 1/2 C. sugar. Pour over the carrots and raw vegetables. Let set over night in refrigerator before serving. Will keep well for several days.
Similar Recipes
Grilled Vegetables
Grilled Vegetables
packed parsley leaves
garlic
packed cilantro leaves
lime juice
garlic
Roasted Harvest Vegetables
Roasted Harvest Vegetables
seasoned salt
assorted cut
olive oil
McCormick® Sage
Oven Baked Vegetables
Oven Baked Vegetables
to 5 large potatoes
large onion
fresh ground black pepper
garlic salt
to 8 large carrots
More Similar Recipes
Loading
Advanced Search

MARINATED VEGETABLES 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com