Loading
Advanced Search

Mustard Greens Recipe

Ingredients
  • 1 package fresh, cleaned greens
  • 4 slices bacon, cut into small pieces
  • 1/2 onion, chopped (small)
  • 1/2 cup Chicken Broth
  • 1 tablespoon Louisiana Hot Sauce
  • salt & pepper, to taste
Directions
Fry bacon and onion. Drain grease leaving about 1 T. Add broth and greens. Use tongs to turn frequently until wilted, about 5 min. Season with hot sauce, salt and pepper.
Similar Recipes
Braised Beet Greens
Braised Beet Greens
beet greens
olive oil
flavorful vinegar
small onion
Swiss Chard Pie
Swiss Chard Pie
garlic
olive
milk
nutmeg
freshly grated cheese
Radish Greens Soup
Radish Greens Soup
olive oil
butter
potatoes
salt and pepper
water
More Similar Recipes
Loading
Advanced Search

Mustard Greens Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com